Chicken 65

Ingredients:
  chicken                          - 1/2 lb cubed to pieces
  cornflour                        - 1 or 2 tbsp
  chilli powder                  - 2 tsp
  dhania powder              - 1 tsp
  tumeric powder             - 1/2 tsp
  ginger garlic paste         - 2 tsp
  curd                             - 1 spoon
  white vinegar                - 1 tsp
  monosodium glutamate   - 1/2 tsp
  red colour                     - 2 pinches
  salt                                -  to taste

Method

• Wash the chicken pieces well in water and take in a bowl.
• Add vinegar and mix well.
• Then add chilli powder and mix well.
• Add the monosodium glutamate now and mix well.
• Then add the color powder and mix well.
• Then add ginger garlic paste, tumeric powder, dhania powder, curd and salt.
• It is important to add each ingredient one by one and mix well before the other ingredient is added as doing this will ensure that every ingredient is well mixed with every chicken piece.
• Finally sprinkle the cornflour on the chicken and mix well.
• A tbsp of water can be added if needed but usually not needed.
• Mix well and refrigerate for 3-4 hrs.
• Heat oil, add a small bit of the masala in the chicken to test and if the masala immediately pops up on the oil, it means the oil is ready for frying.
• Add the chiken pieces 5-6 at a time and take out when nice red and fried.
• It may take 5-7 mins if the oil is perfect hot.
• Garnish with sliced onions, tomatoes and lemon wedges.