How to make Yummy Pizza without a Oven or Griller

Yummy homemade Pizza cooked on stovetop and ready in minutes. No need for an oven or a grill...

Ingredients: For 2 pizzas
pizza base 2 ( i used ready made ones)
2 cheese cubes
2 medium size tomatoes
1 medium size onion
1 small capsicum
1/2 tsp ginger garlic paste
pinch of cumin seeds
1 tsp chili powder
4 tsp tomato sauce
salt to taste
oil to cook
butter as required
coriander leaves (optional)

Method:

• Cut tomatoes , onion and capsicum into very small pieces
• Heat oil in a kadai , Add cumin seeds and onion.
• When onion is little pink , add ginger garlic paste
• cook it onion is little brown
• Now add cut tomatoes and capsicum , chili powder and cook it till they are really soft.
• Add tomato sauce. cook this masala for 10 to 15 mins on a low flame , (make sure its dry and no tomato water is there.) when it starts leaving oil , its ready
• You can add little butter to this masala if you feel like
• Add few coriander leaves (optional)
• Now apply little butter on the pizza base , it should be on the bottom side which will be placed on tawa, so that it does not stick.
• Now spread the masala on the on the pizza , sprinkle cheese and as shown in the below image cover it with the lid. cook it for 4 to 5 mins.
• Keep checking the pizza bottom to make sure its not burning or sticking.
• Ready to serve

Tip:

• You can add many other vegetables to it.
• You can add green chili sauce instead of red chili powder

Source: spicytangy

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ALOO CHAAT DILLI STYLE

ALOO CHAAT DILLI STYLE  :

Crisp fried potatoes tossed with spicy masala

 Preparation Time : 10 minutes

Cooking Time : 10 minutes

                                                       

INGREDIENTS :

Potatoes, cubed 1/2 inch          -  3 large

Lemon juice                             - 3 teaspoons

Salt                                          -  to taste

Ginger,cut into thin strips          - 1 inch piece

Oil                                          - to deep fry

Onion , chopped                     - 1 large

Chaat masala                           - 1/2 teaspoon

Red chilli powder                     - 1/2 teaspoon

Cumin powder                         - 1/4 teaspoon

Green chillies, chopped            - 2

Fresh corianderleaves,chopped - 3 tablespoons

METHOD :

Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.

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SPRING ROLL

SPRING ROLL :

Ingredients:
 Cover :
     All purpose flour (Maida)  - 250 gms
     Egg                                   - 1
     Salt                                   -  to taste
     Water                               -  to make batter

Filling :
    Carrots Grated               -  2- 3
    1 cup leeks shredded and well washed (white section only)(optional)
    Ginger Minced               -  1/2 tsp
    Garlic Minced                -  1/2 tsp
    Cabbage Shredded        -  100 gms
    Mushrooms Chopped    -  50gms
    Sprouted Beans             -  75 gms
    Green Chilies Chopped  -  3
    Salt                               -   to taste
    Soya Sauce                   -  2 tbsp
    White Pepper Powder   -  1/2 tbsp

How to make spring roll :
Sift the flour and add salt, egg and water and make a smooth batter.
Heat little oil in a flat non-stick pan and add enough batter so that it covers the base of the pan.
Cook both sides of the pancake till golden. Repeat the same till whole batter is utilized.
To make the filling heat 2-3 tbsp oil in a wok, add ginger ,garlic and mushrooms, stir fry for 10-15 seconds.
Add leeks (if available) and stir fry for about 1 minute, then add carrots, cabbage and cook tossing the vegetables until they are crisp-tender.
Add the bean sprouts, salt, pepper and soya sauce, cook stirring for 2 minutes. Set aside the filling to cool.
To make the spring rolls place 2-3 tbsp. of the filling in the center of each pancake.
Fold in the sides and form a tight roll, sealing the edge with a little flour and water paste.

   

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GOBI MANCHURIAN

GOBI  MANCHURIAN :

Ingredients :
   Medium Gobhi (Cauliflower) - 1
   Flour (Maida)                       -  3/4 cup
   Corn Flour                            -  1 tbsp
   Salt                                       -  to taste
   Chopped green chili               -  1
   Garlic Paste                           -  11/2 tbsp
   Ginger Paste                          -  11/2 tbsp
   Finely Chopped Onions         -  1 cup
   Finely Chopped Coriander Leaves
   Ajinomoto                              - 1/4th tsp
    Soya Sauce                           - 2 tbsp
    Tomato Ketchup                   - 2-3 tbsp
    Oil                                        -  2 tbsp

Preparation of Gobhi manchurian :
Make a paste of maida, corn flour and salt using water.
Take a tsp. of ginger and garlic paste, add it to the paste.
Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
Now, mix aginomoto, soya sauce and tomato sauce to it.
Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.

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