SPRING ROLL

SPRING ROLL :

Ingredients:
 Cover :
     All purpose flour (Maida)  - 250 gms
     Egg                                   - 1
     Salt                                   -  to taste
     Water                               -  to make batter

Filling :
    Carrots Grated               -  2- 3
    1 cup leeks shredded and well washed (white section only)(optional)
    Ginger Minced               -  1/2 tsp
    Garlic Minced                -  1/2 tsp
    Cabbage Shredded        -  100 gms
    Mushrooms Chopped    -  50gms
    Sprouted Beans             -  75 gms
    Green Chilies Chopped  -  3
    Salt                               -   to taste
    Soya Sauce                   -  2 tbsp
    White Pepper Powder   -  1/2 tbsp

How to make spring roll :
Sift the flour and add salt, egg and water and make a smooth batter.
Heat little oil in a flat non-stick pan and add enough batter so that it covers the base of the pan.
Cook both sides of the pancake till golden. Repeat the same till whole batter is utilized.
To make the filling heat 2-3 tbsp oil in a wok, add ginger ,garlic and mushrooms, stir fry for 10-15 seconds.
Add leeks (if available) and stir fry for about 1 minute, then add carrots, cabbage and cook tossing the vegetables until they are crisp-tender.
Add the bean sprouts, salt, pepper and soya sauce, cook stirring for 2 minutes. Set aside the filling to cool.
To make the spring rolls place 2-3 tbsp. of the filling in the center of each pancake.
Fold in the sides and form a tight roll, sealing the edge with a little flour and water paste.