ALOO CHAAT DILLI STYLE

ALOO CHAAT DILLI STYLE  :

Crisp fried potatoes tossed with spicy masala

 Preparation Time : 10 minutes

Cooking Time : 10 minutes

                                                       

INGREDIENTS :

Potatoes, cubed 1/2 inch          -  3 large

Lemon juice                             - 3 teaspoons

Salt                                          -  to taste

Ginger,cut into thin strips          - 1 inch piece

Oil                                          - to deep fry

Onion , chopped                     - 1 large

Chaat masala                           - 1/2 teaspoon

Red chilli powder                     - 1/2 teaspoon

Cumin powder                         - 1/4 teaspoon

Green chillies, chopped            - 2

Fresh corianderleaves,chopped - 3 tablespoons

METHOD :

Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.