GOBI MANCHURIAN

GOBI  MANCHURIAN :

Ingredients :
   Medium Gobhi (Cauliflower) - 1
   Flour (Maida)                       -  3/4 cup
   Corn Flour                            -  1 tbsp
   Salt                                       -  to taste
   Chopped green chili               -  1
   Garlic Paste                           -  11/2 tbsp
   Ginger Paste                          -  11/2 tbsp
   Finely Chopped Onions         -  1 cup
   Finely Chopped Coriander Leaves
   Ajinomoto                              - 1/4th tsp
    Soya Sauce                           - 2 tbsp
    Tomato Ketchup                   - 2-3 tbsp
    Oil                                        -  2 tbsp

Preparation of Gobhi manchurian :
Make a paste of maida, corn flour and salt using water.
Take a tsp. of ginger and garlic paste, add it to the paste.
Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
Now, mix aginomoto, soya sauce and tomato sauce to it.
Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.