Chicken Samosas

                                                                 Chicken Samosas 

Ingredients:
  Dough:
     4cup         Purefoods Baron All-Purpose Flour
     1cup         Dari Crème Buttermilk Margarine
     ½tsp         chopped toasted cumin seeds
     1tsp         salt
     1 ½cup warm water

 Filling:
    ¼cup     Magnolia Gold Butter
    ¼cup     chopped onions
   1Tbsp     minced garlic
   1Tbsp     chopped ginger
    1cup      potatoes, cut into small cubes
   ½cup      frozen mixed vegetables
   1/4kilo      Magnolia Chicken Station, Chicken Breast fillet, boiled and cubed
   1Tbsp      curry powder
    1tsp      chili powder
    salt            to taste
   2Tbsp      wansoy, chopped
   Magnolia Nutri-oil for deep frying

Procedure:
Rub flour and soft margarine in a large bowl. Add cumin seeds, salt and warm water a little at a time to form a ball. Lightly knead to form soft, pliable dough. Do not over knead. Wrap dough with Glad Cling Wrap and set aside for 1 hour at room temperature.

For the filling, melt butter in a sauce pan and sauté onions, garlic and ginger for 2 minutes over medium heat. Add in potatoes and frozen mixed vegetables and let cook for a few minutes. Add chicken, curry powder, chili powder and salt. Cover sauce pan and cook until sauce thickens. Turn off heat and add wansoy. Let filling cool.

Roll out dough into a sheet. Using a 4-inch diameter round cutter, cut dough into 20 flat rounds. Put a tablespoon of filling on the center. Gather the edges and make a triangle shape. Pinch the edges to seal.

Deep fry samosas and cook until golden brown. Remove and drain in paper towels. Serve hot.