Spicy Ginger Chicken Curry Recipe

Spicy Ginger Chicken Curry
    Fiery chicken with whole red chillies and ginger

SERVINGS : 8
COOK TIME : 30 MINS

                                                           

INGREDIENTS

1 kg chicken-cut into pieces

2 tbsp ghee

3-4 sabut lal mirch

1 tbsp ginger paste

2 tbsp onion paste

2 tbsp ginger-shredded fine

1 tbsp coriander seeds-roasted and powdered

6 cloves-roasted and powdered

1/2tsp cinnamon-broken

2 tsp salt

ginger juliennes to garnish

METHOD:

Marinate the chicken in the ginger and onion paste for half an hour.

Heat the ghee and add the red chillies.

When they darken a bit, add the chicken and turn around over high heat, till opaque.

Lower the heat and add the shredded ginger, powdered masala, and salt.

Add a cup and a half of water (depending on how much gravy you want).

Bring to a boil, then simmer, covered till chicken is tender.

Serve hot garnished with the ginger.